Its basically depends on weight of the body balancing with nitrogen gas of the body whcih balance sugar level.
gand mara
Sodium bicarbonate is not necessarily used in the estimation of protein. There are very many protein assays on the market, and the vast majority of them do NOT use NaHCO3. Look up Lowry, Biuret, Bradford, etc.
You can estimate when an exact answer is not needed.
No, Lowry's protein estimation method is not invasive. It is a biochemical method used to quantify the total protein concentration in a sample based on the reaction of proteins with specific reagents. It does not involve physical penetration or manipulation of the sample.
here the amount of protein in a sample can be determined, using different protocols, wherein the reagent mixture( ex: FC reagent) which when added to the sample containing protein reacts with the specific amino acids giving colour, thus the amount of protein in a sample can be estimated and the data used for further protein studies.
yes
Average protein estimation in snake venom is from 49.8 to 96.4% . the age of the snake may affect the percentage of protein content found in the venom
phosphomolybdic & phosphotungstic components in FC reagents gets reduced by certain amino acids present in the protein like tyrosine , tryptophan thereby resulting in the production of a a blue colored compound . Estimation of this compound in turn provides the amount of protein present in the sample.
Nitrate is needed for protein metabolism.
ofcoz the protein migrate so long as it is charged ,once it become neutral it will stop migrating
No. Diabetes can, though. Yeast has nothing to do with protein.
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