The traditional food of Tuvalu is like most of the Pacific a root based dish called pulaka( a carbohydrate root). It is boiled and also steamed in an earth oven called an umu. To make it more palatable for the traditional feast it can also be grated and added to coconut milk ( lalu) and then wrapped in pandanus leaves and steamed to create palusami.
Fruit: pulaka, breadfruit, bananas, coconut Sea food : fish, sea turtle, coconut crabs Sea birds: white tern, black noddy
The Tuvaluan dollar and the Australian dollar are the currency of Tuvalu.
Moldova: leu Tuvalu: dollar (Tuvaluan)
te ano (the ball)
The national dish of Germany is Sauerbraten ...
my answer is that the national dish is empanada
Feijoada is the national dish of the country of Brazil.
In urdu we call it "SAAG" , The national dish of punjabi's
The national dish of South Korea is Kimchi...
Poland has Bigos(Hunter's Stew) as a national dish.
The capital city of Tuvalu is Funafuti. In the Oxford Atlas 32nd edition, you might find that the capital is Sunasupi. I think it was also called Fongafale .