Chocolate is made from cocoa which is made from cocoabeans, and those are still grown in a traditional fashion. Because of that, the more cocoa (the more pure) in the chocolate, the more expensive the chocolate will be.
Chocolate varieties vary in prices due to their varying quality and taste. The more expensive the chocolate, almost always the cleaner and more pure the taste will be.
Friesians are so expensive becasue they are pure bred. They are also rare.
no it is not a pure substance because it has more than on product in it read the ingredients
Chocolate pudding would be considered a pure substance.
The more expensive chocolates are designed to melt faster so that your mouth is hit with the more expensive flavor as soon as it goes into your mouth without your having to bite down on it and chew it.
dark chocolate
No, chocolate does not have insects in it.
Pure evil.
The most expensive chocolate in the world is called the Madeline from Knipschildt Chocolatier. Each piece of chocolate costs $250 and a pound is worth $2,600.
All chocolate comes from the cacao tree.
Xocoati led to the discovery of chocolate. Xocoati was pure cacao, and had no sugar in it. When the Spaniards tried it, they thought the drink was too biter. So they added sugar to it.
pure diamond is the most expensive jewel