A buffer absorbs or releases excess hydrogen ions, making the solution hold at a steady pH. Since red cabbage indicator makes a good pH indicator, it has a neutral pH. any amount of acids or bases added would change the pH of the red cabbage juices. If it made a good buffer, it would not make a good pH indicator.
...indicator. (Or, the juice of a cabbage. :) )
It is important to release a liquid.
It is an acid, because Red Cabbage Juice is an indicator, and White Vinegar is an acid.
I've never heard of it changing color when it is cooled, but it does change color with pH, and can be used as an indicator for acids and bases.See the Web Links for more information about using cabbage color as a pH indicator.
Because tooth paste is a base because anything that turns a blue or green when mixed with red cabbage juice(indicator) is a base.
The red-cabbage indicator smells like cabbage, nothing else...
...indicator. (Or, the juice of a cabbage. :) )
No, it is natural, coming from "red cabbage".
Nothing, but red cabbage is a simple pH indicator at home (red in acidic solutions).
Red Cabbage
red cabbage is the natural pigment that can act as an indicator.
cabbage juice is a natural pH indicator
Filtration
it is an indicator.
It is important to release a liquid.
Red Cabbage and Beetroot can be used but what else?
An artificial indicator is one that is chemically made and you cannot create from Natural Resources e.g. cabbage juice