that's not the only difference. Red Velvet has some different ingrediants, and it has more oil in it. It's delicious
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
The question cannot be answered in any meaningful way. Red Velvet Cake is a TYPE of chocolate cake, and there are many other types of chocolate cake. Some are more moist than others, while some have milder or more intense chocolate flavor.
It is a type of chocolate cake. Red velvet cake is not the same as adding red food coloring to chocolate cake. But if you want the same color as one, but don't mind it not tasting like a Red Velvet cake, you can add two ounces of red food coloring to a standard chocolate cake mix or recipe. Also, red velvet cake is usually frosted with a cream cheese frosting or a cooked, whipped frosting.
No, it's made of chocolate cake and red food coloring. ... No, the color in red velvet cake is provided by generous amounts of red food coloring. Blood would not be red when baked or cooked, but would be dark brown or black, as in blood sausage.
Red velvet cake is AMAZING I like it with white icing instead of cream cheese icing i think it tastes better oh and they also have red velvet ice cream it's really good the brand is Blue Bunny try it for yourself
The red in a red velvet cake is caused by the acid reacting with the anthocyanine in cocoa, but as the red coloring is not that pronounced due to high processing in modern cocoa powders, food coloring is added; any food coloring is therefore usable in red velvet cakes.
Red Velvet and chocolate cupcakes are basically the same thing, just red velvet has red coloring in it.More information:Red Velvet cake has very little cocoa while Chocolate cupcakes may have quite a bit of chocolate and/or cocoa, depending on the recipe. Red Velvet cake also includes buttermilk which gives a bit of a tang. So which is better depends entirely on individual preference.
red velvet extra choclate
German Chocolate Red Velvet
Red Velvet, Chocolate, Vanilla
no they do not they use food coloring.
No. I've made a red velvet cake and it has a much different taste and texture than an ordinary cake. It's more like a complementary cake because if you were just to eat the icing, it would taste gritty, if you just eat the cake you really get no flavor but when you eat them together you'd never believe how well they actually go together. Red velvet cake is more moist and rich. If you were to sample red velvet cake and regular cake you would definitely taste a difference. If you ever get the chance I highly recommend you try it (: