To lower freezing point, making the ice cream mix in the container colder than freezing temperature so it freezes faster.
Its much easier to make ice cream with a compressor freezer than a salt & ice freezer.
nothing, it's only effective when salt is sprinkled ON the ice.
Salt melts ice so salt will melt ice cream.
yes most ice cream contains salt
Why would you? I mean it's so disgusting! Only a weirdo would do that! It probably taste bitter and not so sweet. My advise DON'T DO IT!! :( A pinch of salt in anything sweet makes it taste better. You don't taste the salt. But in the case of ice cream, salt is sprinkled over the ice in an old fashion ice cream freezer to make the ice colder and make the ice cream freeze faster. I can't explain how salt makes the ice colder but it does.
no,because if you put a salt in ice cream the ice cream will be tasted not nice
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.
because salt makes the ice colder allowing the ice cream to freeze faster!
You can make ice cream using salt by creating a salt and ice mixture in a container, placing a smaller container with the ice cream ingredients inside the salt and ice mixture, and then shaking or stirring the mixture until the ice cream forms. The salt lowers the freezing point of the ice, allowing the mixture to become cold enough to freeze the ice cream ingredients.
Salt on the ice slows the melting process and is an ingredient in ice cream.
salt makes the substance cold and for ice cream that is crucial
salt melts all ice thus clearing the roads for transport