coagulation
Cheese companies generally use powdered cellulose and/or food starch and/or calcium carbonate. Sodium Aluminum Silicate is an anti-caking agent that may be used, however.
No, I would never use any stop leak chemical like that.
Sodium chloride. LOTS of sodium chloride.
Sodium and chlorone ar toxic and corrosive; sodium chloride is an additive for taste improvement.
Sodium Chloride
yes it is in your salt and you put salt on everthing
Yes, to improve the taste of foods.
Sodium Chloride is salt. (The stuff you put on your food).Sodium Chloride is made up of Sodium and Chlorine (NaCl)It is not a single element.
Sodium chloride is also called common salt. It is the same salt you find in the kitchen and put in your food.
The two elements are sodium (Na) and chlorine (Cl), and they put that in candy and food, not sodium because sodium is a solid at room temperature.
Ingesting large amounts of sodium aluminum sulfate can be toxic and may cause gastrointestinal issues such as vomiting and diarrhea. It's generally considered safe in small amounts as a food additive, but it's advisable to avoid consuming large quantities of it.
you shouldnt want to prevent food storage because food storage is a good thing