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Sodium Chloride when added to water helps reduce the freezing temperature of water, meaning that water will stay liquid at temperatures below it's actual freezing point of 0 degrees Celsius.

Similarly, when sodium chloride is added to ice, the temperature of the mixture reduces rapidly and helps keep things cooler and ice creams are best when they're cold

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Sodium chloride is used to make freezing mixtures used by ice-cream vendors?

Sodium chloride is added to the ice to lower the freezing point of the ice. ... This allows time for the ice cream to freeze more evenly


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