Because the rules of food preparation (kashrut) as originated in the Torah were followed.
All salt is kosher unless something is added to it to make it not kosher. Like all other seasonings, the specific package must be certified kosher for Passover.
There are kosher food companies that are now making gluten-free products Kosher for Passover and all-year-round. However, something being gluten-free has no bearing on whether or not it is Kosher or Kosher for Passover.
Kosher Jewish websites have "kosher alerts" on them. It's possible something went wrong and the product is no longer kosher.
Kool-Aid is kosher but to double checkmake sure there is something on the label about it (a.k.a hashkacha)
God is happy.
By default, salt is kosher unless something is added to it to make it not kosher - usually flavourings. Kosher salt may or may not be iodized, you'd have to check the label on the package to be sure.
Whether or not a food of any kind is kosher has nothing to do with being blessed by a Rabbi. By default, all salt is kosher unless something is added to it to render it not kosher, additives that are non-kosher are usually flavourings.
It doesn't. Kosher food is "cleaner" and the food itself is equally delicious.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
There is kosher food available in Bogota including kosher restaurants. A Google search for 'kosher food bogota' pulls up all sorts of information.
Kosher refers to the dietary restrictions of the Jewish faith. Here are some sentences.That meat is not kosher, so I can't eat it.My family ran a kosher restaurant.How do you know if that food is kosher or not?Kosher can also be slang for something legitimate. I don't think that business is quite kosher.
All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.