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What kind of salt is in valasic dill pickles?
Vlassic dill pickles typically use kosher salt in their brine solution. This type of salt is preferred for its purity and larger grain size, which helps in flavor and texture. The brine also includes vinegar and various spices, contributing to the distinct taste of the pickles.
What type of pickles does subway use?
Dill pickles.
Can you use dill seed if place of fresh dill for canning pickles?
Yes
What is the brand of pickles that mcdonalds uses?
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
What is the difference in a kosher dill pickle and other dill pickles?
Everything that grows from the ground is kosher. There's nothing in a jar of pickles to make it non-kosher, as long as it doesn't come in contact with other ingredients, or machinery, used in non-kosher products. "Kosher pickles" are something of a unique case. This particular item is called "kosher" strictly because of its close association with a style, a genre, a culture, an ethnicity, a region in cooking, and not because of any technical involvement with the Jewish dietary laws. They could just as well be labeled "Eastern European Pickles", but that would require bigger labels on the jars.
Where are bubbies pickles made?
Bubbies pickles are made in the United States, specifically in the state of California. The company is known for its traditional fermentation process and use of high-quality ingredients. Bubbies specializes in kosher dill pickles and other pickled products, emphasizing a natural, old-world style of pickling.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
How do you make kosher dill pickle juice?
You have to use a squeezer to get the juice out.
Can I use table salt instead of kosher salt for this recipe?
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
Do you really need relesh to make egg salad?
No. You can use hard cooked eggs, mayonnaise, mustard, minced onion, garlic powder, paprika, and small chopped pickles (American pickles...Kosher dill is perfect). Chop it all up and blend. You'll have a decent egg salad.
What can I use as a substitute for kosher salt in baking?
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Why are pickles kosher?
Kosher foods are those that do not violate Jewish dietary law. The law is complicated, and not all authorities agree on exactly what is kosher and what isn't. A kosher food will generally have on it somewhere a trademarked symbol belonging to a rabbinical supervising organization. This means the product has been investigated by someone belonging to that organization who is very familiar with Jewish dietary law, and has found that not only the ingredients but the process used does not violate any of the principles of that law as interpreted by that particular organization. Some organizations are stricter than others, but most of them make their guidelines for specific foods available so people know exactly what a kosher certification from that organization really means.The question might arise: what might there be in a dill pickle that could possibly violate the dietary law to make some dills "Kosher Dills" and others just "Dill pickles"? The answer is that so-called "Kosher Dills" are not necessarily actually kosher in the sense of being made under rabbinical supervision, but that they're the traditional style (with lots of garlic and dill) that would typically be served in a New York kosher deli. The label usually actually reads "Kosher style Dill" with the word style written very small.__________There is no dispute as to what is or isn't kosher. The only potential issue is that some people follow more strict standards. For example, cow milk in North America is considered kosher, however, some people will only drink milk that is 'chalav yisrael'. Chalav yisrael is a certification given to milk where the whole process of production is supervised by a 'mashgiach' (an orthodox observant Jew who is an expert on the laws of kashrut). A mashgiach can be a rabbi but that is not required. One of the only ingredients that could render a pickle not kosher is the type of vinegar used if a vinegar brine is used.
