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The benefits of steam cooking your food are lower cholesterol and it helps with dieting and weightloss. This is because when you steam cook food the fat from the meat gets left in the water and discarded so the meat is lower in calories and cholesterol when you eat it.

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10y ago
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14y ago

Oil has fat and calories in it where water doesn't.

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10y ago

Steaming foods help in retaining both the flavor and nutrients in the food.

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8y ago

Less of the nutrients are lost. In boiling they leach away into the water more easily.

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Q: Why is steaming foods a good thing?
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