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Q: Why is steaming the best method for suet puddings?
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What is Suet used in?

Suet is the hard white fat found around the kidneys and groin area of beef cattle.


What is the definition of suet?

Suet is raw beef or mutton fat. especially the hard fat in loins and around kidneys. Suet is used to make tallow because it's excellent texture for that. It's also used in traditional puddings.


How do you make suet?

Suet is simply pieces of fat from animals (beef suet). Ribeye fat is real good. Firm fat layers is best for chopping to make Christmas puddings etc.. Kidney fat was used also. Now as for bird food known also as suet, you can render fat in boiling water. Solidify fat in freezer but do not freeze or buy lard from the store. Put fat in a mixing bowl add peanut butter, seeds, nuts, berries or whatever the animals you're feeding likes. Line a loaf pan with wax paper spoon in mixture. Chill, remove from pan cut with a knife sat in hot water.


Why is fat used in Christmas pudding instead of oil?

Recipes for Christmas pudding usually call for suet. "Regular" fat or oil melts pretty easily (at low temperature). Suet, the solid fat from beef or mutton, won't melt until up around 70 degrees or so. The suet, which is used as a binder for the other ingredients, won't liquify and run all over at steaming and serving time. Bon appétit!


Where does shredded suet come from?

which country does suet come from


Do raccoons like suet?

Yes, raccoons will eat suet.


How do you make suet dumplings?

Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.


How do you use suet in a sentence?

Fat people only eat suet .


Is suet a saturated fat?

Yes. Suet is, most definitely, a saturated fat.


What is another name for suet?

Suet is hard fat taken from cows and sheep.


When was Lam Suet born?

Lam Suet was born on 1964-07-08.


When was Chan Suet Ying born?

Chan Suet Ying was born in 1985.