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Suet is the hard white fat found around the kidneys and groin area of beef cattle.
Suet is raw beef or mutton fat. especially the hard fat in loins and around kidneys. Suet is used to make tallow because it's excellent texture for that. It's also used in traditional puddings.
Suet is simply pieces of fat from animals (beef suet). Ribeye fat is real good. Firm fat layers is best for chopping to make Christmas puddings etc.. Kidney fat was used also. Now as for bird food known also as suet, you can render fat in boiling water. Solidify fat in freezer but do not freeze or buy lard from the store. Put fat in a mixing bowl add peanut butter, seeds, nuts, berries or whatever the animals you're feeding likes. Line a loaf pan with wax paper spoon in mixture. Chill, remove from pan cut with a knife sat in hot water.
Recipes for Christmas pudding usually call for suet. "Regular" fat or oil melts pretty easily (at low temperature). Suet, the solid fat from beef or mutton, won't melt until up around 70 degrees or so. The suet, which is used as a binder for the other ingredients, won't liquify and run all over at steaming and serving time. Bon appétit!
which country does suet come from
Yes, raccoons will eat suet.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
Fat people only eat suet .
Yes. Suet is, most definitely, a saturated fat.
Suet is hard fat taken from cows and sheep.
Lam Suet was born on 1964-07-08.
Chan Suet Ying was born in 1985.