Yes, you can cook it in a frying pan. Just put some olive oil in the frying pan.
really, its the way you cook the fish, frying, boiling, etc. but its also the way fish are!
Hot frying pan, butter, garlic and shallots.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
There is no best way to cook Perch, just lots of different way, depending on your personal tastes and preference. Some of the popular ways to cook Perch include: frying and deep frying, poaching and baking.
A good way to start a low fat/low cholesterol diet is to cut out fast food and fried food. Instead of frying food you grill, bake or even stir-fry using a small amount of oil.
Clockwise for good luck.
Steaming,stir-frying,broiling,microwaving,pressure cooking, poaching, baking. Cooking with healthy oils when using oils (olive oil, corn oil, etc.). Using all fat sparingly. Use more fruit, vegetables, and grains than meats.
Yes, covering the skillet when frying an egg will help to cook the upper surface of the egg. I like to use a small pan and cook the egg part of the way and then add a small amount of water before covering. It's perfect every time.
Depends whether you are cooking children or adults females are more tender Cook it like you would cook beef. This link will help you prepare the animal for cooking: http://www.churchofeuthanasia.org/e-sermons/butcher.html Good luck=)
The best way to cook oatmeal is by using the stovetop. Use more liquid than oats, and combine the two over medium to low heat. If you have used milk in your oatmeal, continue to stir, and you will feel that it slowly gets thicker to stir through. Finally, test the oatmeal by taking a little spoonful and eating it, if it's how you like it, go ahead and eat it!
There are two main methods of toasting slivered almonds. The first would be to toast them in the oven in a single layer on a foil covered cookie sheet at 350 degrees for about 5 minutes, then stir them and cook for another 5 minutes until they are a light toasty brown and you can smell the aroma of toasted almond. The second way to toast them is to place them in a dry frying pan over medium heat and stir them often to prevent burning while they cook. They will be done in just 2 to 3 minutes. They should look a light toasty brown and you should be able to smell the aroma as you do with baked almond slivers.