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What else can I help you with?
Why do marshmallows catch on fire?
the sugar in the marshmellows can catch fire
How much sugar is in a cup of marshmallows?
Marshmallows are nearly all sugar, so 1 cup of marshmallows is pretty close to 1 cup of sugar.
What elements are in marshmallows?
Sugar and fat
Why are marshmallows good?
Because they have sugar in them.
Is it ok to cook with stale marshmallows?
Yes. Marshmallows are made of corn syrup, sugar and gelatin. There is no fat in them.
Do marshmallows have acesulfame?
Not usually. Marshmallows are a combination of egg white, glucose, sugar and gelatine. The sugar is necessary for bulk, (like in meringues) so is not usually replaced with acesulfame.
What is the dispersion medium of marshmallows?
The dispersion medium of marshmallows is typically air. Marshmallows are a type of foam, where tiny air bubbles are trapped in a matrix of sugar, water, and gelatin. This structure gives marshmallows their light and fluffy texture.
What is the chemical reaction in sugar when making marshmallows?
First you add 50grams of sugar to a mixing bowl. Then add 100grams of spice. Finally add a pinch of "Everything Nice" [NOTE] DO NOT ADD CHEMICAL X!! This will not create marshmallows but create super-human children! Place the bowl over a low flame and wait until marshmallows form.
ARE mashmallows fating?
Marshmallows are fat free, but the sugar can be stored as fat
Are marshmallows bad for animals?
Marshmallows are bad for animals because it can get stuck in their teeth, rot their teeth and the sugar can make them hyper.
Do marshmallows and coconuts both contain fat?
Marshmallows are made from sugar and its derivatives, so no. Coconut milk does contain healthy unsaturated fats
What is colloid in marshmellows?
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
