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Answered 2012-03-19 02:55:01

Actually, it will probably tend to form basic salts. Ethanoic acid is a weak acid, so when it reacts with a strong base, it will form a basic salt.

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Glacial acetic acid is a trivial name for water-free acetic acid. Usually acetic acid containing usually less than 1 percent of water Glacial acetic acid is anhydrous form of acetic acid in which it exists in dimmer form. It's known as Glacial because on freezing it forms needle shape crystals

Acetic and acid ARE words, so the word form is acetic acid!

Acetic acid and triethylamine do not form a salt, but form a complex, triethylamine:acetic-acid.

Salicylic acid + acetic anhydride react to form acetylsalicylic acid (aspirin) + acetic acid. This reaction is performed in acidic conditions ( normally by adding sulfuric acid) and is heated.

'Glacial' acetic acid is named for the crystals (resembling ice crystals) that form in undiluted acetic (ethanoic) acid at just below room temperature.

On refluxation acetic acid may form acetic anhydride which may undergo iodoform reaction.

Acetic acid and water doesn't react; they form a solution.

sodium bicarbonate reacts with acetic acid to form sodium acetate and carbonic acid. carbonic acid will further dissociate to form water and carbon dioxide

The pH of acetic acid is 5. The acetic acid is widely used in the food products. It has much of the importance in the industrial chemical reactions also . The acetic acid is widely used in the chemistry labs. The dilute form of the acetic acid is an edible form and can be used in many of the food products for preservation also.

It will be an aqueous acetic acid solution. normally water is added in order to decrease the concentration of an acid & gives the diluted form of it.

No. Acetic acid is vinegar. One acid in spinach is oxalic acid, which can form kidney stones (calcium oxalate) in susceptible individuals.

Zinc methoxide and acetic acid react together to form methanol and zinc acetate

Because it can not form the acetyl group easily but above 1000 Celsius acetic acid may form acetic anhydride which may be used to produce acetyl ion. Acetylation by acetic acid using is possible by using cobalt chloride as catalyst with good yield

Acetic acid is the concentrated form of vinegar, so you'd find it in a lot of foods.

Sodium bicarbonate and acetic acid, react to form sodium acetate, water and carbon dioxide gas.

because the word aceta is derived from acetum,means vinegar,vinegar is actually the dilute form of acetic acid

in order to form acetate/acetic acid buffer solution!

Vinegar contains a lot of acetic acid; baking powder is mostly sodiumbicarbonate. When sodium bicarbonate dissolves into the vinegar,it reacts with water and forms OH-, which reacts with the aceticacid (OH- is base) to form water.

As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O

Hydrogen (H), Carbon (C) and Oxygen (O) are the elements that comprise the organic compound known as Acetic Acid.

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acetic an hydride formula is (CH3CO)2O in salicylic acid for benzene ring OH and COOH are present ortho to each other. When we terate the acetic an hydride with salicylic acid, Hydrogen as a positive charge from slicylic acid (from OH not from COOH) and CH3COO as a negetive chare will replaces and finally acetyl salicylicylic acid will form,it is also called as ASpirin.acetic acid is also forms

CH3COOH is the chemical formula for acetic acid (vinegar). It is also called ethanoic acid. It is considered to be a weak acid as it is only a partially dissociated acid in water. However, pure, water-free acetic acid, which is called glacial acetic acid absorbs water from the environment and leaves a crystallized particulate in its place, freezing at room temperature. The acid in this form (any high molar concentrate) is dangerously corrosive. So this is kind of a trick question, particularly because the chemical formula doesn't change between the two forms of the acetic acid.