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Why is the baking temperature for Italian bread higher than that for challah?
Wiki User
∙ 13y ago
Italian bread and challah are produced from very different doughs. Italian bread is basically flour and water with very little if any added sugar or oil. Challah is a rich bread with eggs as well as other ingredients, requiring lower temperature and a longer baking time than Italian bread.
Wiki User
∙ 13y ago
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