At low pressure, less energy is required for molecules to escape the liquid phase to become gaseous. Conversely, at high pressure, the boiling point is increased.
As the air pressure drops the boiling point of water (or any substance) will also drop. The higher your altitude the lower the air pressure.
That depends a lot on the pressure - at higher altitudes (less pressure), the boiling point is lower. At standard pressure (1 atm.), the answer is 100 degree Celsius.
Ya ........ if you have an egg on the top of high mountain the altitude and less air density causes lower boiling points and when you get higher it reduces the boiling point of the water and it is due to atmospheric pressure.Boiling is directly proportional to atmospheric pressure which becomes lower when we go above the sea level example mountainous areas. Answered by 12th standard student.SSK.
Higher altitude decreases the boiling point of water. Boiling point is defined as the point at which the vapour pressure of the substance above the liquid is equal to the external atmospheric pressure. Since the external atmospheric pressure is lower at higher altitudes, a lower vapour pressure of water is required for water to boil and therefore a lower temperature is required to achieve the desired vapour pressure.
lower pressure means a lower boiling point.
Lowering the pressure the boiling point is also lower.
Boiling point is nothing but point at which liquid starts changing from liquid state to vapor state. liquid changes to vapor when vapor pressure equal to surrounding pressure. so if surrounding pressure is less boiling point is less and boiling point is high if surrounding pressure is high this point is on view of pressure
The boiling point of a liquid increases when atmospheric pressure is increased.
Water boils at 100 degrees Celsius or 212 degrees Fahrenheit under standard conditions at sea level (at one atmosphere of pressure).The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation. At higher altitudes, the pressure is lower, and so water boils at a lower temperature. If the barometric pressure is not at the standard value, the boiling point will be different. For example, water boils at 72 degrees Celsius on Mount Everest.See the Related Questions links to see how atmospheric pressure and elevation affect the boiling point of water.At 1 atmosphere water boils at:100 oC;373 K; or212 Fahrenheit
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
Pressure & Temperature :) Apex
A liquid can convert to a gas at a temperature below the boiling point because the boiling point is recognized to be a property at standard pressure. At a lower pressure a liquid may boil off at a temperature much lower than the standard boiling point.