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to maintain the temperature

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Q: Why is the culture broth continually mixed?
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Why do you need to have an impeller in fermentor?

To mixed the culture broth during fermentation


How long has broth been in our culture?

Broth has been in our culture since the beginning of time.


Can pure culture be prepared directly from a mixed broth culture?

Yes. The culture plate is streaked with a very dilute sample from the broth. It is then incubated and you will see several different looking colonies on the plate.Pick one and then grow that one in a broth and steak another plate after 24 hours. If done correctly, the plate will only have one colony that looks like the one that you selected.


What is butter broth?

Heated butter mixed with the broth of a bird, very good with turkey.


How many different bacteria were in broth culture?

Cannot say without seeing the broth.


What is the function of beef broth in preparing a culture medium?

beef broth is used in culture media to serve as a source of protein and amino acids.


How do you culture Vibrio harveyi?

LB broth.


What is broth culture?

The culture which contain an organism (bacterial colony) which you are required to grow in a broth media that is a media lacking solidifying agent agar. A pure culture should not contain other bacterial or fungal cells in it except the required or cultured one


When one inoculates a culture into a test tube containing broth and take it out of the incubator the next day and the culture is growing equally throughout the broth?

faculative anaerobe


Why bacteria go to bottom of the broth culture?

blc it has to


What is the 4 specific characteristics of broth culture?

The four specific characteristics of the Broth culture is that they have distinct dances, always move in group, a specific lifestyle and are very industrious.


When should a broth culture be used?

Broth culture is used when u have to enamurate the microbial population as it can be done by cell counting by counter coulter or any other method, or can be done by measuring the turbidity of broth after regular interval with the help of spectrophotometer.