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Why is the freezing rate slower for saltwater than any other liquid?
Wiki User
∙ 13y ago
It is so because of its high density.
Wiki User
∙ 13y ago
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What is the change of state from liquid to a solid?
Solid --> Liquid = melting Other changes of state: Solid --> Gas = sublimation Gas --> Solid = deposition Liquid --> Solid = freezing/solidification Gas --> Liquid = condensation Liquid --> Gas = vaporization
What state of matter has a liquid particles have enough energy to escape the attractive forces of other particles in the liquid?
freezing
What happens when you remove heat from particles?
Then the particles would normally move slower. However, they can also lose energy in other ways; for example, when a liquid turns solid.Then the particles would normally move slower. However, they can also lose energy in other ways; for example, when a liquid turns solid.Then the particles would normally move slower. However, they can also lose energy in other ways; for example, when a liquid turns solid.Then the particles would normally move slower. However, they can also lose energy in other ways; for example, when a liquid turns solid.
Liquid into a solid?
Called freezing, or in the case of lava and some other things, solidifying.
What is the opposite of boiling?
The opposite action of boiling (liquid to gas, evaporation) is condensing.At the other end of the liquid phase, the opposite would be freezing (liquid to solid).
Which phase change does not involve changing a liquid into a gas?
The liquid to gas phase change is vaporizing; the reverse is condensing. The other phase changes are: - solid to liquid: melting - liquid to solid: freezing - solid to gas: sublimation - gas to solid: deposition
Can you give me the characteristics of freezing?
The characteristics of freezing is when water (or any other liquid) turns into a solid. This happens when the liquid gets cold and the molecules get closer together. When the molecules get closer together, they form a solid (ice).
What is the temperature that a liquid turns into a solid?
different liquids have different freezing points. For water its 0 degrees Celsius but other liquids will have different freezing points because of the element that make it up and the size of its molecules first you need to pick a liquid, they all have different freezing points.
What is the freezing point of other liquids?
At standard temperature and pressure the freezing point of pure water is 0-degrees Celsius (C). Ethyl alcohol is -114 and acetone is -139 C.
What substance melts the fastest water juice or milk?
I would guess water. Sugar and salt, which are in greater amount in the other liquids, lower the freezing point, making things freeze slower and conversely melt slower.
How could you use a difference in melting points ( freezing points) to separate a solution of two liquid?
freeze one liquid while the other one is still liquidized.
What do the terms ''boiling point'' and freezing point mean?
In physics, "boiling" and "freezing" points generally refer to the temperatre and pressure at which liquid water becomes a gas (the "boiling point"), or when liquid water becomes a soild (the "freezing" point). This can be extended to other compounds as well, although the terms "boiling" and "freezing" are not necessarily used. More correctly, we should describe phase transition points, the temperature and pressure where any compound undergoes a change from one state of matter (eg, solid --> liquid, or liquid --> gas, or gas --> plasma).
