Probably It was a mistake and they didn't mean to??
this has nothing to do with cooking. it showed up under food & cooking. why are you so nosy about what these people do. they all do different things im guessing. and why is ur concern about what they are doing
any tool used ti help you in the preperation of food/ cooking process
To dice a food is to cut it into tiny pieces.
No.
To soak in cooking means to allow a food to sit in liquid for a certain amount of time.
To "bread" a food is to coat it with a flour mixture or dough before frying the food.
So you are ready with all your equipment and ingredients to get cooking.
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.
Chocolate, indeed, has its own sub-category under "Desserts Snacks and Treats," which in turn is a sub-category of "Food and Cooking." To look at it graphically, try this: Food and Cooking > Desserts Snacks and Treats > Chocolate
To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it
Used cooking oil has been previously used to cook food in and reserved to use again later.
A different style of cooking shrinke.me/9XJls shrinke.me/aNvYyDQZ shrinke.me/yja3