No.
To color spaghetti noodles, you can add food coloring to the water while cooking them. Simply add a few drops of food coloring to the boiling water before adding the noodles. Stir well to evenly distribute the color.
Yes excessive cooking does destroy the vitamins.
When drops of food coloring are pushed into the water layer, they quickly disperse and spread through the water due to diffusion. This results in the color spreading and mixing uniformly throughout the water.
Some natural green food coloring options for baking and cooking include spinach puree, matcha powder, spirulina powder, and chlorophyll drops.
Steaming cooking is a method of cooking food by using steam to heat it, typically done by placing the food in a container above boiling water.
To pour water or juice over a food while cooking is called basting, or to baste.
Chocolate, indeed, has its own sub-category under "Desserts Snacks and Treats," which in turn is a sub-category of "Food and Cooking." To look at it graphically, try this: Food and Cooking > Desserts Snacks and Treats > Chocolate
To kill the germs and remove pesticides cooking is necessary, but overcooking destroys nutrition in it
Cooking at high altitudes can affect food preparation by causing water to boil at a lower temperature, leading to longer cooking times and potential changes in texture and flavor of the food.
Probably It was a mistake and they didn't mean to??
Yes, you typically need water under the liner tray of a roaster oven. Adding water helps to create steam, which can keep the food moist and prevent it from drying out during cooking. Additionally, the water can help regulate the temperature and promote even cooking. Always refer to the specific instructions for your roaster oven model for the best results.
An emulsion is when the water and the oil in a food are mixed together, for example in mayonnaise. An emulsion needs an emulsifier to hold the oil and the water together. Eggs or soy lecithin are examples of emulsifiers.