Yes, you typically need water under the liner tray of a roaster oven. Adding water helps to create steam, which can keep the food moist and prevent it from drying out during cooking. Additionally, the water can help regulate the temperature and promote even cooking. Always refer to the specific instructions for your roaster oven model for the best results.
No. Check the instruction guide.
Our pool has been over filled with water and is now got water under it with bubles, i just put it in, can it be repaired or do I need to have one reinstalled????
Sand is normally put under the pool liner to create a smoother surface.
A duty roaster is a list of duties that need to be done and also who is supposed to do those duties
Oh, absolutely, friend! You can definitely boil water in a roaster. Just fill it up with water, place it on the stove, and turn the heat up. Remember to be careful and use oven mitts when handling the hot roaster. Happy cooking!
The only way you are going to move that liner is to take the water out that covers the sag.
No you can use the pool with old liner. Foxx is strong and the sides will hold without water. The only thing is that you need to keep adding water and eventually the sand on the bottom will wash away.
By the liner bulging, I assume you are refering to water behind the liner due to excessive hydrostatic pressure. To correct, you need to remove the excess water. You need a pump and a length of smooth flexible hose, spa flex is best. 1. Unhook the liner from the bead receptor in shallow end of pool 2. Place hose into the water behind the liner (towards the bottom of the pool wall) 3. attach hose to front of the pump 4. Attach another hose to the discharge side of the pump 5. start pump and send discharged water back into the pool. 6.use a pool brush to carefully smooth the liner back into place. 7. When water recedes slowly pull suction hose from behind the liner. Note:You do not want to remove all the water just the majority of it. Otherwise it will be difficult to remove the hose. The remainder of the water behind the liner will disipate as the ground dries and the liner watyer pressure pushes it out..
no on paint! You will need to replace the liner.
Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.
no, you need to drain the pool to get enough liner to pull over the top. You can try to glue a new piece to where it has pulled away but the weight of the water will most likely pull it apart and if not you will have a sag there sooner or later. When installing a new liner NEVER! trim the excess away without leaving 12 to 18 inches extra, water is heavy and the ground under the pool is sure to settle some. Some areas will stretch a lot and you will need to let it out and others will sag and you will need to take it up so plan for it. Most liners will have wrinkles in the bottom and that is where you will need to get your extra from, if not then a new liner may be necessary.
To cook a turkey breast in an electric roaster, you typically need to cook it for about 3 to 4 hours at 325F until it reaches an internal temperature of 165F.