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Maltose has a higher rate of reaction with yeast than sucrose

this is because maltose is made up of 2 glucose monosaccharides

while sucrose is made up of a glucose monosaccharide and a fructose monoshaccharide

and also glucose is a hexagon while fructose is a pentagon which makes them structurally different

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13y ago
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13y ago

glucose provides a higher rate of anaerobic respiration as it does not need to be broken down and yeast contains enzymes for glucose

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shorter carbohydrate chains are metabolized easier

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12y ago

Yeast cells need CO2 which is the byproduct of cellular respiration

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Q: Why do yeast cells grow faster in cellular respiration?
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Does fermentation or cellular respiration would yeast cells grow more rapidly with?

cellular respiration


Process used by yeast?

Yeast cells undergo cellular respiration. Yeast cells need oxygen to complete the first stage of the cell cycle, so they must first undergo cellular respiration.


When Cells use oxygen to release energy during?

Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.


Would yeast cells grow more rapidly in fermentation or cell respiration?

cell respiration


What is the specific source of energy in the apple cider that the yeast used to perform cellular respiration?

fructose


What determines whether yeast ferments or respires?

Yeast is a great example of Cellular Respiration. In a normal (Anaerobic) reaction, yeast breaks down sugar to release carbon dioxide and ethyl alcohol. When oxygen is added to the sugar and yeast, Aerobic respiration occurs. This releases more energy and less carbon dioxide than Anaerobic respiration. Of course, the reactions have to occur very close to 40 degrees Celsius or the yeast will die. If temperatures are too low, the reaction will not occur.


Why does O2 drop in cellular respiration in yeast?

due to the redecrorex of the hypengeze of the blood kn theoxygen as the air


What is carbon dioxide produced from?

combustion and cellular respiration


Do yeast cells have membrane bound organelles?

Mitochondria are important cellular parts which are known as the 'power house' of the cell. Mitochondria provides energy to the cell by performing the function of respiration.Yeast cells also need their energy requirements to be fulfilled for carrying out cellular activities. Hence, yeast cells have mitochondria.


What structure is present in both plant and yeast cells but not in bacterial cells?

Plant and yeast are eukariyotes. They have nucleus and membrane bound organelles


How is fermentation and cell respiration different?

fermentation is the term for anaerobic respiration for bacteria, and yeast where ethanol is produced ( type of alcohol used for beverages like wine ).Cellular respiration is basically carbohydrates, fats and oils and proteins, that are broken down in cells to supply their energy.Aerobic respiration is different to anaerobicrespiration. Cellular respiration requires oxygen.Anaerobic respiration is where energy is produced quickly by burning carbohydrates etc, but without oxygen, and produces Carbon Dioxidechemical equation for cellular respiration:glucose+oxygen ---> carbon dioxide water +energyfrermantation is:glucose----> ethanol+carbon dioxide+energy


What is produced in cellular respiratoin?

This depends on the cells. In humans anerobic respiration looks like this: glucose + oxygen => carbon dioxide + water + ATP (energy) Aerobic respiration looks like this: glucose => lactic acid + ATP (energy) However these differ in certain animals such as yeast, and nitrifying bacteria.