im trying to figure that out
-_-ya i know your probely mad that i wont answer your question huh?
saliva
It breaks down things such as food. (enzymes break things down)
the mouth monster
A digestive enzyme in saliva called amylase starts to break down carbohydrates in food while they are still in the mouth. Another enzyme saliva enzyme called lysozyme kills microorganisms (bacteria) in the mouth.
the saliva.
Saliva does not only keep your mouth moistened but it has an enzyme in it called amylase which breaks down starch into sugar particles.
Saliva contains an enzyme called amylase which begins breaking down carbohydrates. Enzyme activity is chemical not mechanical so saliva does not "grind" anything.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
Saliva is an enzyme-containing fluid in the mouth. It starts the process of chemical digestion in the mouth, and is the first set of digestive chemicals with which the food you eat comes into contact.
saliva is the substance in the mouth that contains enzymes to help with digestion before the food is swallowed.
salivary amylase
Saliva changes starch into sugar. This is why, when you let a cracker sit in your mouth, it starts to turn sweet. The enzyme in saliva that does this is called amylase.