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to make it hotter and more pleasent to eat
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∙ 13y ago
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What are the ingredients in Latvia's sorrel soup?
onion, sorrel, potato, broth, dill - barley and boiled egg is optional but sour cream when serving is a must!
What do you use for serving punch or soup?
A ladle is usually used for serving punch or soup.
How many milliliters in a serving of soup?
It really depends on the size of your soup.
What is a serving size of soup?
Exactly what it should be
Were does soup come from?
Soup is just a general name for any dish with a high liquid content. For example any vegetables boiled up, then liquidised can be seen as being a soup.
What is another name for tureen?
Soup serving bowl.
What did Chinese immigrants eat?
they eat black bread,water soup ,and a boiled potaote
What is the difference between gazpacho and cold consomme?
Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.
Is there any other name for a spoon for serving soup?
A ladel.
What is the serving oz. of a cup of soup?
8 oz. is the average measurement for a cup of soup.
What is a seafood serving spoon?
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
What is the answer to analogy meat is to blank as soup is to tureen?
Since a tureen is a serving dish for soup, then the analogy likely refers to a serving dish for meat. Perhaps platter is the word you're looking for.
