The minimum temperature required for holding hot soup to ensure food safety is 135 degrees Fahrenheit.
The recommended hot food serving temperature for food safety is 140F (60C) or above.
serve it lukewarm
The recommended temperature for keeping hot foods like fried chicken or soup to ensure food safety is 140F (60C) or above.
This is a safety precaution so that you don't inadvertently become the ground if you touch a hot circuit.
Borscht is one soup that is appreciated served hot or cold. It is popular as a cold soup in the US.
Hot and sour soup has about 160 calories per cup.
Make sure that you cook the soup at the right time while you're cooking other courses so that they are all served hot at once. Other wise if you're just serving soup, just make sure that you have everything ready.
Because soup is hot and filling, and they may like soup.
The cast of Hot Soup - 1927 includes: George Davis
Hot Soup - 1927 was released on: USA: 10 April 1927
Being a conductor of heat means being able to let heat pass through it. For example, if you place a metal serving spoon inside a bowl of hot soup you will later find that the spoon had become hot. Heat traveled from the soup to the spoon; therefore the spoon is a conductor of heat.