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What is the ideal temperature to ensure that a quiche is perfectly done?
The ideal temperature to ensure that a quiche is perfectly done is 160F (71C).
What is the ideal temperature for cooking cod to ensure it is perfectly done?
The ideal temperature for cooking cod is 145F (63C) to ensure it is perfectly done.
What is the recommended internal temperature for a pork roast to ensure it is done?
The recommended internal temperature for a pork roast to ensure it is done is 145F (63C).
What temperature should I cook ham to in order to ensure it is perfectly done?
Cook ham to an internal temperature of 145F to ensure it is perfectly done.
What temperature should salmon be cooked at to ensure it is perfectly done?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What is the ideal temperature to ensure that roast pork is perfectly cooked and done?
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
What temperature should a roast be cooked to in order to ensure it is perfectly done?
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What is the recommended internal temperature for cooking Italian sausage to ensure it is done properly?
The recommended internal temperature for cooking Italian sausage is 160F to ensure it is done properly.
What is the recommended internal temperature for cooking a turkey meatloaf to ensure it is done properly?
The recommended internal temperature for cooking a turkey meatloaf to ensure it is done properly is 165F.
When is roast chicken done and ready to be served?
Roast chicken is done and ready to be served when its internal temperature reaches 165F (74C) as measured with a meat thermometer.
What temperature should roast beef be cooked to in order to ensure it is perfectly done?
Roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
What temperature should the roast beef be cooked to in order to ensure it is perfectly done?
The roast beef should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
