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Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
we are here because this place has water and food
Yes eating spicy food can slighly raise your physical body temperature
palms
Yes. Increase in body temperature increase your basal metabolic rate. This hold true for rise in temperature for few degree Celsius only.
cause its sunny there
It depends on the legislation in place in the region. Food legislation varies from place to place.
To follow there food suply
Humans settle on all types of landforms. People choose a place to live based on a number of factors. Climate, the average temperature and rainfall of a region, is one factor that people must consider. The availability of resources is another factor. People settle where they can grow food, catch fish, or raise animal. The abundance of fresh water is paramount.
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
Food 'going off' is actually the molecules in the food reacting with enzymes and so forth; ie the food is getting broken down and molecules are changing. In short chemical reactions are taking place; temperature affects every chemical reaction. Enzymes in the food will have an optimum temperature in which they work at. If you go too far below or above the optimum temperature then the enzyme will denature and not work (that is why you can cook or freeze food to stop it going off and to make it edible), however leaving food around in room temperature will mean that the enzymes will be nearer their optimum temperature and therefore the reactions will take place thus the food will become bad.
The same place as every other women in this world, at the bottom of the food chain.
It depends on the climate, temperature, and elevation. These patterns will determine the climate, conduct, cultures (food, dress, farm) of a certain region and people.
The Terai region of Nepal is known as the granary of Nepal due to its ability to cultivate and produce food.
Just about anywhere that has food available for them.
Nice is a place in the world ,although it is a very rubbish place and there is always flies on food and lots of ants
A place where an organism lives and that provides the types of food, shelter, moisture,and temperature needed for survival