The term "expo" is shorthand jargon for the term "expediter." This is the person primarily responsible for the efficient flow, and final quality, of food items leaving the kitchen for service.
The term you are looking for is probably tessellation.
The leader of a school kitchen is often called the head cook.
The galley of a ship is the area used for food preparation and storage; AKA the kitchen or pantry. The term galley is also used on trains and aircraft.
the proper term is "dumbwaiter". dumbwaiter is a small elevator used to send food from kitchen to another area of house.
a Hot kitchen is culinary term which describes the area of the kitchen where the cooking is prepare that needs fire to be prepared. a cold kitchen is the opposite side is a fresh area where usually prepare the salads and plates that no required hot to be prepared. A cold kitchen is simply a very large refrigerated room found usually in hotels or other large venues where a larger space is required to prepare cold menu items
it is a tool used for cooking /baking in the kitchen
If the fear is caused by being in an enclosed area, it is claustrophobia.
It depends on sink. Kitchen sink is a very generic term, not all kitchen sinks have the same size,
A kitchen oasis is a upscale set of kitchen appliances that can be places in other places beside the kitchen. A lot of people place a kitchen oasis on an outdoor patio by a pool.
A back kitchen is another term for a scullery, a small room next to a kitchen where domestic chores other than the process of cooking are undertaken.
Worktops are a term used for kitchen & Bathroom decorations
A kitchen garden is an area, whether grown inside the home or outside, for the purpose of growing your own fruits, vegetables, or herbs. It can also be an aesthetic design, typically in geometric patterns, created outside from whichever plant or flowers that one desires.