because it is bitter
The orange floats with its' peel, but sinks when the peel is removed.
Im not really sure about using volatile solvents to extract limonene in orange peelings, but you can use the maceration process which uses a neutral oil to release the natural oils in the peelings along with limonene and distill the oil produced to get limonene.
No, they are not blue before appearing orange. What in the world blue?!
A slice of orange cut across the sections is called a slice or a round or orange. A slice cut along the membranes in the orange is called a wedge. If only the flesh of the orange remains and the skin and the membranes have been removed, the wedges are called supremes. (Well, at least this is what I found as the answer to this question on here< I just copy pasted>)
Your variable in the 'How Much Water is in an Orange' experiment will be- Independent variable: The amount of water in the orange. Why? Because this is what you physically changed. Dependent variable: The weight of the dried orange. Why? Because this is what happened after you removed the water.
It was removed because they changed it into FLUM'S FOUNTAIN
Oranges generally won't ripen once removed from the tree.
The Orange Guy, not being real, cannot die. If, for some reason, the Orange Guy gets removed from WikiAnswers, a new mascot will likely be found.
If you washed the orange peel well before grating the zest, sure it is - enjoy!
yes
The method probably involves weighing the orange before it is dried, then again after it is dried. (Mass normal orange)-(mass dried orange)= (mass water in orange)
You don't have to peel an orange before using it in a juice extractor. With the skin on, you will get more nutrients.