The empirical formula for a typical carbohydrate is CH2O. When this was discovered, it led some early chemists to speculate that carbohydrates might be formed from water (H2O) stuck on to carbon (C), so they called it a carbohydrate - a hydrate of carbon. As it turns out, they were wrong: this is not an accurate model of carbohydrate structure. The name stuck with us anyway. *shrug*
different carbohydrates do minutely different things in your body that scientists study to find foods that are better for you.
because sum reason
Classifying halp to understand, learn and study chemistry; and this is valuable for all sciences.
It is similar because you are putting rocks into groups like you are putting elements into groups
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they usually use a key which is a special chart for identifying and classifying features of animals and comparing it to those of a key.
Everything has to be classified, for this or that reason.
The reason for organizing, analyzing and classifying data is find out the data relates. The relationship between the elements of a data will form the basis of the information.
Beam classifying
what is classifying in accounting?
the act of classifying or a system of classifying
Classifying is spelled as C-L-A-S-S-I-F-Y-I-N-G.
because sum reason
the basis for classifying algae is color
The eight classifying kingdoms are:BacteriumArcheaPlantaeAnimaliaFungiProtista
A classifying chart is describing how two things are alike and how there different.
classifying quadrilaterals mean you give the shape a name.
Species is the lowest subgroup for classifying organisms.