Found this answer from Jacques Peppin: http://www.jacquespepin.net/members/recipes/chickenliverpate.html Be sure that the livers are free of sinews and of any part that is green, which indicates that some of the bitter bile has been in contact with the liver. Pale yellow livers tend to have a mellow, rich taste and are preferable to deep red ones. http://www.jacquespepin.net/members/recipes/chickenliversvinegar.html The liver on the right is pale in color (our favorite), and the one on the left is darker and still has the little green bag, the gall bladder, attached to it. This bag (next to the point of the knife) should be removed, because the liquid inside (the bile) is extremely bitter. Sometimes it breaks when it is removed, and some of the liquid runs on the liver and makes it green. Any greenish part of the liver should be removed, because it will be very bitter.
the bright green part is usually known as bile that hasn't been cleaned of liver proparly, or some that may have seeped out during execution of chicken, hardened and not removed well when cooked, preferably, dont eat it
though their is little harm in eating it...there is a little... though, be careful!
no
bile
chicken liver chicken liver crab
Chicken liver and sinew are perfectly edible. Chicken liver is a delicacy. The sinew may be a little chewy, but harmless.
Yes, properly cooked chicken liver is very healthy food for children. Liver from organically raised chicken is particularly good.
There are about 49 calories in 1oz of chicken liver.
Chicken liver is not enjoyed by many people, but it is not bad for you either. It is actually a very high source of vitamins and minerals.
Chicken liver is good for diabetics. It is the breading on the fried livers that you have to be careful of. Chicken liver, high in Vitamin K, helps promote blood clotting and wound healing.
could you please answer this for me the ultra sound shows a bright liver thank you janice scrabblejan@hotmail.com
could you please answer this for me the ultra sound shows a bright liver thank you janice scrabblejan@hotmail.com
Beef liver has more iron
tasty
is chicken liver high in potassium