Water doesn't gain or lose mass when it freezes. Ice is less dense than water, this is why it floats. It may seem heavier, but there is no way that water can gain mass from just losing energy. Water does evaporate though even at very low temperatures, so if there is an apparent weight loss it is because of evaporation.
When water freezes the molecules come together and become more orderly. When water melts the molecules loosen apart.
Water freezes. Ice melts.
On the Fahrenheit scale, water freezes, or melts, at 32 degrees. Likewise, water freezes at 0.0 Celsius.
Triple point of water, where water freezes/melts
Table salt melts/freezes at 802 degrees Celsius
I think it is fresh water freezes faster because the salt melts ice.
Temp at which fresh water freezes (or melts).
Yes, this is true
For the most part it does. There is some salt (brine) that is caught in the water when it freezes, but as the ice ages the brine will drain out.
When water freezes in expand by 10%
solids and liquids because when water freezes it becomes a solid and when it melts its a liquid.
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