Ginger has a very potent flavor. The flavor is created for ginger snaps just like it is in Ginger Ale. If you want the real thing and want the ginger for its medicinal value, you must make them yourself, find the item in a whole foods store, or in the case of Ginger ale, stewarts makes one, and if you have an ethnic isle or store near you, ginger beer/ale might be found there and contain actual steeped ginger.
You could also just get some root, skin it or not, slice thin, and steep in enough water to cover and create a ginger base to add to your recipes.
Originally, ginger snap cookies came from Germany.
Rebecca Darnell invented the Ginger Snap in 1776. She was trying to make chocolate chip; cookies but instead of putting chocolate in she put ginger in.
The cast of Ginger Snap - 2010 includes: Jonathan Castile as Mickey Federico Friciello as Rico Dean Ricca as Charlie Lisa Wardell as Ginger Snap
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Flour is the ingredient with the greatest amount, but without the ginger and molasses, the cookies would not have their unique taste.
make the most delicious ginger molasses cookies, my families favorite
If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
No, there are cookies too, though other branded biscuit confectionery is eaten more than both ginger bread and cookies.
Cinnamon, nutmeg, or allspice are pretty good.
How about Ginger! Cute name for a kitten! Or Snap, or Gingersnap. How about Schweppes, or Canada Dry?