The heat converts starch into dextrin
because its yesterday
The amount of carbs in bread depend on the type of bread. White and Wheat bread have between 10-12 grams of carbs per slice while French bread has over 30 grams of carbs per slice.
Toast does not need too much time to digest and will require slightly over an hour. As a matter of fact toast will digest faster than milk which takes up to 2.5 hours.
nobody cares
You must toast it
I think not!
The calories in toast should have the same calories as the bread that was toasted because the only difference is the water that evaporates when the bread is toasted. Water has not calories so there is no change in calorie content (until you butter it, then you've got calories).
no there all the same due to the comity
A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.
For human consumption: Creamed corn (as in soup) is already broken down so it will digest easier than whole kernel corn. Processed corn such as in cereals will also digest easier than whole kernel corn. I don't know about animal consumption.
FALSE! I think (•_•)
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
Yes, mold will definetly grow on toasted bread.