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What else can I help you with?
How many carbohydrates are in 2 slices whole grain toast?
The amount of carbs in bread depend on the type of bread. White and Wheat bread have between 10-12 grams of carbs per slice while French bread has over 30 grams of carbs per slice.
How long does toast need to digest?
Toast does not need too much time to digest and will require slightly over an hour. As a matter of fact toast will digest faster than milk which takes up to 2.5 hours.
Does white bread digest faster than brown bread?
nobody cares
Why is baked bread easier to digest than unbaked dough?
Baking bread causes the starches in the dough to break down, making it easier for our bodies to digest. The heat from baking also denatures the proteins in the dough, which can help improve digestibility. Additionally, baking eliminates any harmful bacteria that may be present in the unbaked dough, further aiding digestion.
How do you make bread mold in less than a week?
You must toast it
Is there less calories in a toast than untoasted bread?
I think not!
Is raw meat easier to digest than cooked meat?
Raw meat is generally harder to digest than cooked meat because cooking breaks down the proteins and fats in meat, making it easier for our bodies to digest and absorb nutrients.
Does toast have fewer calories than bread?
The calories in toast should have the same calories as the bread that was toasted because the only difference is the water that evaporates when the bread is toasted. Water has not calories so there is no change in calorie content (until you butter it, then you've got calories).
Do different brands of bread toast quicker than other brands?
no there all the same due to the comity
Why does fruit loaf toast quicker than plain bread?
A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.
What type of corn will digest the best?
For human consumption: Creamed corn (as in soup) is already broken down so it will digest easier than whole kernel corn. Processed corn such as in cereals will also digest easier than whole kernel corn. I don't know about animal consumption.
Is it easier to digest cellulose in fruits and vegetables than starch in pastas?
FALSE! I think (•_•)
