why is turbidity not an accurate measurement of viable bacteria in a culture
Because it can't tell between living and dead bacteria, as dead cells still absorb light.
Bacteria growing on a petri dish can have more than one bacteria growing on it, but different characteristics can be seen like cilia, motility and color. To know more specifically what those other bacteria strains are, get a sample and grow it on agar by itself.
It is a measure of pressure - measured as the height (in millimetres, mm) of water (Aqua) that the pressure would support.
To magnify the specific microbes that are being viewed. Most microbes you cannot see with the naked eye.
Clostridium botulinum. Might even make you extremely sick as it produces a most lethal poison. It is the one bacteria that produces the most deadly toxin made by a living organizm that we know of. We do not measure a kill dose in Milli Gram here. It is measured in Nano Grams.
Methylene blue reduction is the method used to measure the bacterial density in milk. The test is evaluated in term of the amount of time required from introduction of the blue until the milk turns white.
Bacteria growing on a petri dish can have more than one bacteria growing on it, but different characteristics can be seen like cilia, motility and color. To know more specifically what those other bacteria strains are, get a sample and grow it on agar by itself.
No, turbulence and turbidity are not the same. Turbulence refers to the chaotic movement of fluids, such as air or water. Turbidity, on the other hand, is a measure of how cloudy or murky water is due to the presence of suspended particles like silt or organic matter.
The density of the bacterial cells in the liquid suspension. It's an indirect measure of number of cells. Using a spectrophotometer, light is passed through a sample and the light that passes through is measured by a receiver. The idea is that the less light passing through (because of the cloudiness) the more cells there are. The level of turbidity can be called the 'absorbance' or 'optical density (OD)', as measured by a spectrophotometer.
This is 'turbidity' and is measured in 'ppm' when you have a water sample analysed in a lab.
Turbidity refers to the cloudiness or haziness of a liquid caused by suspended particles that are not easily visible to the naked eye. These particles can include sediment, microorganisms, or other substances that can affect water quality. Turbidity is often used as an indicator of water quality and can impact the effectiveness of water treatment processes.
That is cloudiness and brown colour in water. Not always harmful, but a good idea to get a sample to a lab and analyse it.
Turbidity, also referred to as haze. Is a measure of suspended solids that are generally individually invisible to the naked eye. It can be used to describe haziness in glass or plastic and is also a key method of measuring water quality.
Cloud cover is usually given as a percentage, there is no unit of measure.
salinity
A YSI is a sampling device that can be used to measure parameters in the water column such as temperature, salinity, depth, pH, oxygen, turbidity, and chlorophyll.
The platelet aggregation test uses a machine called an aggregometer to measure the cloudiness (turbidity) of blood plasma
It will depend on the species of bacteria in question, the conditions it is under (temperature/ nutrient media/ shaking etc) and how many colonies you start with but growth can reach to log phase rate in under an hour. the easiest way is to take regular samples and measure the turbidity roughly using a spectrophotometer and graph it.