Methylene blue reduction is the method used to measure the bacterial density in milk. The test is evaluated in term of the amount of time required from introduction of the blue until the milk turns white.
because methylene blue turns colourless when it is reduced by hydrogen. during respiration hydrogen is produced and instead of reducing NAD, it reduces methylene blue and turns methylene blue colourless. if methylene blue goes from blue to colourless then this shows that the cell is respiring as it is producing a suffiecient amount of hydrogen to decolourise methylene blue
Bile salts in Eosin Methylene Blue agar inhibit the growth of Gram-positive bacteria, allowing for the selective growth of Gram-negative bacteria. This helps in the detection and differentiation of organisms based on their ability to ferment lactose and produce acid.
Staphylococcus bacteria typically do not grow well on Eosin Methylene Blue (EMB) agar. EMB agar is selective for gram-negative bacteria, particularly Enterobacteriaceae, and contains dyes that inhibit the growth of gram-positive bacteria like Staphylococcus.
Gram positive bacteria have a thick peptidoglycan layer in their cell wall that traps the primary stain, methylene blue. On the other hand, gram negative bacteria have a thinner peptidoglycan layer and an outer membrane that is degraded by ethanol, causing the primary stain to be rinsed out during the decolorization step.
Eosin Methylene Blue Agar (EMB) was developed by Holt-Harris and Teague.1 This formula contains lactose and sucrose with two indicator dyes, Eosin Y and Methylene Blue. The use of Eosin Y and Methylene Blue as indicators produced sharp and distinct differentiation between colonies of lactose fermenting and nonfermenting organisms. Sucrose is included to detect coliforms that ferment sucrose more readily than lactose. EMB Agar is selective due to the presence of an inhibitor and differential based on the ability of some organisms to ferment carbohydrates with the absorption of an Eosin Y and Methylene Blue complex.
because methylene blue turns colourless when it is reduced by hydrogen. during respiration hydrogen is produced and instead of reducing NAD, it reduces methylene blue and turns methylene blue colourless. if methylene blue goes from blue to colourless then this shows that the cell is respiring as it is producing a suffiecient amount of hydrogen to decolourise methylene blue
Yes because Methylene Blue is a symple stain which allows the staining of Cocci. The only thing that is done with the stain is to show the morphology of the bacteria, so one could tell the shape, size, and, arrangement.
Bile salts in Eosin Methylene Blue agar inhibit the growth of Gram-positive bacteria, allowing for the selective growth of Gram-negative bacteria. This helps in the detection and differentiation of organisms based on their ability to ferment lactose and produce acid.
The Eosine Methylene Blue test is selective for only gram-negative bacteria. It is possible for gram-positive bacteria to grow, but it would barely grow. Staphylococcus are gram-positive spherical bacteria. So it would not grow on the Eosine methylene Blue Agar.
Eosin methylene blue (EMB) agar is selective due to the presence of dyes eosin Y and methylene blue, which inhibit the growth of Gram-positive bacteria. This allows for the selective isolation of Gram-negative bacteria, particularly coliforms.
If methylene blue is blue, it means that the compound is in its oxidized state (methylene blue) and has accepted electrons. Methylene blue can exist in both oxidized (blue) and reduced (colorless) forms depending on its redox state.
The pH of the methylene blue stain can impact its ability to adhere to bacteria and penetrate the cell wall. A lower pH may enhance staining by increasing the positive charge of the dye, allowing it to bind more effectively to the negatively charged bacterial cell wall components. Conversely, a higher pH could reduce the staining efficiency by decreasing the positive charge of the dye.
Staphylococcus bacteria typically do not grow well on Eosin Methylene Blue (EMB) agar. EMB agar is selective for gram-negative bacteria, particularly Enterobacteriaceae, and contains dyes that inhibit the growth of gram-positive bacteria like Staphylococcus.
Eosin and methylene blue dyes present in EMB (Eosin Methylene Blue) agar inhibit the growth of gram-positive organisms by interfering with their ability to take up nutrients and causing damage to their cell walls. This makes the medium selective for gram-negative bacteria, allowing them to grow while inhibiting the growth of gram-positive bacteria.
Methylene blue inhibits gram positive bacteria by disrupting their cellular respiration. It interferes with the electron transport chain, leading to a decrease in ATP production, which is essential for bacterial growth and survival. This ultimately results in the inhibition of bacterial growth and reproduction.
Eosin methylene blue agar is a selective and differential agar used for the isolation and differentiation of gram-negative bacteria. Eosin Y and methylene blue dyes inhibit the growth of gram-positive bacteria, while lactose fermentation by some gram-negative bacteria leads to the formation of pink or purple colonies. Additionally, the agar can distinguish between lactose fermenters and non-fermenters based on colony color and appearance.
i think the methylene blue will be make aqua blue because the charcoal will penerate the color of methylene blue,,,there are absorption process,,,in the charoal between the methylene blue.... (kharlz)