It's not, commonly it is acetic acid that is fermented by bacteria on sawdust of all things. Vinegar is acidic.
Yes. Baking soda is a base, vinegar is an acid.
An example is the neutralization with a basic reagent.
Acidic. It is basically produced by an acetic acid bacteria "Acetobacter".
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The Basic materials to make a volcano are. Mentos,baking soda,vinegar, modeling clay and diet pepsi
A mignonette sauce is a vinegar-based sauce for raw oysters. A simple basic recipe is: 1 part white wine 1 part white vinegar, or champagne vinegar Chopped shallots Crushed peppercorns Serve chilled
Carbonic acid is stronger than vinegar. Vinegar is mainly acetic acid dissolved in water, whereas carbonic acid is formed when carbon dioxide dissolves in water. Carbonic acid is a weak acid but is stronger than acetic acid.
Ammonia, which is basic, would raise pH. Vinegar, coffee and lemon juice are all acidic and would cause pH to be lower.
No - vinegar is a (weak) acid, so it's pH is lower than 7. The actual pH of vinegar varies depending on the type and dilusion. Substances with a pH above 7 are "basic." Bleach is a good example.
A basic vinaigrette is an example of a temporary emulsion, typically made by combining oil and vinegar. In this mixture, the oil droplets are suspended in the vinegar but will eventually separate if left to stand. To create a more stable emulsion, ingredients like mustard or egg yolk can be added, which help to bind the oil and vinegar together. However, in its simplest form, a vinaigrette remains a temporary emulsion.
No vinegar is an acid. That's why it reacts with the basic substance baking powder. But it is a mild acid. So it won't hurt you ;)
No, vinegar does not contain ammonia. Vinegar is primarily made of acetic acid, water, and trace amounts of other compounds, while ammonia is a separate chemical compound commonly found in cleaning products.