Plumping fruit is what fruit sellers do. It can be as simple as syringing water into watermelons, but typically putting fruit into water so that their skins swell which then increases the weight of the fruit.
it was important to get the water to crops
It was so important because they needed to survive and grow crops.
so they could use the water
if no water anymore, you will die
Water is scarce there
well, the plants that the fruit came from would not be able to live very long without rain so there would be no fruit...unless you found another water source to supply the plant with water
The amount of calories in some fruits are so small, that the amount it puts in the water is not enough to count. For instance, an entire lemon is only 13 calories, so the amount that actually would infuse into the water is extremly low. It is the citric acid or other natural chemicals in the fruit that is actually flavoring the water.
i guess as the water content of the fruit evaporates it takes the color with it so the color change
water is so important to us because we are made of water and we lose it by sweat and when sweat comes out you need to put water in so yea. :) hope this helps.
Because without water, water couldn't exist.
It is important because without seeds plants wont grow into fruit or trees. We wouldn't have so many plants.