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To smoothly mix up the ingredients. water is stirred into the mix.
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∙ 11y ago
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If 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well what is the final temperature of mixture?
if 2.5kg of hot water at 100c is added to 10kg of cold water at 28c and stirred well. what is the final temperature of mixture? (neglect the heat absorbed by container and the heat lost by the surroundings.)
Is table sugar added to a cup of coffee and stirred a pure substance or a mixture?
No, that would be a mixture.
A stirred mixture of sand and water is a?
By having sex
What is the resulting mixture called if a mixture of salt and sugar crystals were added to water and stirred till all the solids have dissolved?
An electrolyte replacement. Mostly used for dysentery sufferers. :)
What is the final temperature of the mixture if 100 g of water at 70 C is added to 200 g of cold water at 10 C and well stirred?
THE ANSWER IS 62.8 DEGREES.....
What would happen if you stirred water and sand?
If you stirred water and sand together, you would have a mixture of water and sand until the sand sinks to the bottom.
Is salt water homogenous or hetergenous?
A mixture of salt and water, if stirred until the salt is completely dissolved, is a homogenous mixture.
Is lime water a homogeneous mixture?
Yes, limewater is a mixture of calcium hydroxide an water.
Is sand added to water a mixture or pure substance?
mixture
Why the oil floats after the mixture is stop being stirred?
Oil is usually lighter (lower density) than water.
What is a homomgenuous mixture?
Homogeneous Mixture is defined as a mixture which has uniform composition and properties throughout. As an example, air is a homogeneous mixture of gases. A teaspoonful of table salt stirred into a glass of water also makes a homogeneous mixture.
What are the traditional ingredients for Albanian halva?
Butter, cinnamon, flour, nuts, sugar and water are the traditional ingredients in Albania's halva.Specifically, the word "halva" is a loan word in the Albanian language. It originally comes from the Arabic word for "sweet." It is indeed a sweet dish that will be savored once the ingredients are assembled and processed in their proper order.Flour is sautéed in butter with which it is stirred continuously until the mixture is a pleasing, soft brown in color. Previously and separately boiled water is added. The mixture is stirred until all of the moisture evaporates.Sugar then is added. A choice or combination of almonds or walnuts then is added. The mixture is stirred constantly until thickened and then removed from the heat.The dessert is served in individual size dessert cups. The top of each dessert is sprinkled with cinnamon.The dish may be served hot or cold.
