Whole wheat flour is good for you because it contains all of its original nutrients. Nothing has been taken out of it. White flour on the other hand has been stripped of several nutrients in order to ensure a longer shelf life.
wholemeal(aka wholewheat) is a great way to get a good source of fibre. it has high amounts of maganese, tryptophan and magnesium. it reduces constipation and absorbes the nutrients from the food you eat .
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
Yes, whole wheat flour is suitable for a vegan diet.
Yes we can grind whole wheat flour into all purpose floor Yes we can grind whole wheat flour into all purpose floor
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It is the whole wheat flour.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
yes
white flour
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
No. Whole wheat flour has not been ground as finely as white flour, nor bleached. However, if you use the correct proportions, and add in a little wheat germ, you can get something similar, graham flour.