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The production of yoghurt requires certain bacteria: these bacteria live and reproduce better at warm conditions. It's as simple as that!
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∙ 13y ago
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∙ 11y agobecause it is
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If you incubated your homemade yogurt for twice the prescribed time can you still eat it?
Yes, it will just have a higher concentration of Lactobacilli bacteria. Put it in the fridge now. It will taste more sour than normal but it will be fine.
When was An Over-Incubated Baby created?
An Over-Incubated Baby was created in 1901.
What is the duration of An Over-Incubated Baby?
The duration of An Over-Incubated Baby is 60.0 seconds.
Can obligate anaerobes grow on a slant that is incubated anaerobically?
Do obligate anaerobes grow on a slant if they are incubated anaerobically?
What are the release dates for An Over-Incubated Baby - 1901?
An Over-Incubated Baby - 1901 was released on: UK: 1901 USA: May 1902
Shortcut to making yogurt?
The hardest part of making yogurt is raising the milk close to boiling, then watching and trying to remember while it cools to get to the right temperature.Years ago I had a simplified way to make yogurt - it avoids the need to bring milk close to boiling and watch while it falls.I used instant milk - economical and low calorie, because it's non-fat, and processed to the point where the bacteria present in regular milk isn't present.Use about two cups to a quart of hot tap water, adjusted to a range that is just tolerable to keep your fingers in - in the 110 to 120 range.Mix in a couple of tablespoons of active yogurt - I incubated it in a commercial yogurt maker for about 10 hours, and it did pretty well.
Do you expect turbidity in the unsterilized nutrient broth that was incubated?
Yes, the turbidity in the unsterilized nutrient is supposed to be incubated, Incubation will give the desired and correct results.
What is the crocodile's embryo sex determined by?
The temperature they are incubated in.
Why is yogurt a yogurt?
Yogurt is a solid/liquid dispersion (gel).
Is yogurt a good bacteria?
yogurt is not a bacteria, but bacterias make yogurt
How do you yogurt?
One simply yogurts by adding yogurt to a yogurt and adding the remaining yogurt to Ding Bong Shing.
What is microbial transformations?
"Transformation" refers to a change in the heritable characteristics in bacteria that have been incubated with DNA of other bacteria. Some of these incubated bacteria will acquire some of the characteristics of the bacteria from which the DNA was extracted. The DNA enters the incubated bacteria through holes in the cell membrane, and gets incorporated into the bacterial genome.
