If you followed the recipe correctly, it probably has not been cooked enough.
Fudge is thicker and chewier
chocolate.
You can make a tasty fudge with condensed milk and chocolate chips.
Fudge is a cooked chocolate confection. There are a huge range of fudge recipes, but most include chocolate, sugar, butter, and condensed milk, evaporated milk, or cream. Other common additives include marshmallow fluff or crème, vanilla, and chopped nuts. Many fudge recipes call for the chocolate-sugar syrup to be boiled, then beaten as it cools for a thick, firm texture.
Chocolate Bar, Coconut, Chocolate Milk, Fudge, Marshmallows. *Remember, Do this on the MEGA STOVE!!!!!!! ( Called Ultimacaroony!)
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
Fudge has always meant a sweet made from butter, sugar, and milk cooked together. It usually includes cocoa or cooking chocolate.
Cream egg twisted,twirl,dairy milk, eclairs, dairy milk caramel, fudge.
In theory if you add any flavouring to the milk it will result in a flavoured cheese. You can get strawberry flavoured goat's cheese so perhaps chocolate will be next.
yesMore information:Fudge is a confection often made with chocolate, along with additional ingredients including butter, sugar and milk or cream. Marshmallows or marshmallow cream is often included.However, not all fudge is chocolate. One can make or buy vanilla, caramel, mint, peanut butter and many other flavors of fudge.
chocolate pie, milk, hot chocolate, ice cream, brownies, cookies, fudge, and pudding
Chocolate fudge sauce and chocolate bars, though very different, are the same in the sense that both are commonly used and found and are relatively inexpensive to buy at any grocery store or food mart, contain chocolate, and also contain sugar, milk, and fats in them (which is what makes both taste so good).