chocolate.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Sure, you can substitute cream for evaporated milk in fudge, but keep in mind that cream has a higher fat content, so your fudge might turn out richer and creamier. Just make sure to adjust the amount of cream you use to match the consistency of evaporated milk called for in the recipe. Happy fudging!
yes, but condensed milk works better.
No, evaporated milk cannot be directly substituted for condensed milk in a recipe because condensed milk is sweetened and thicker in consistency.
Yes, evaporated milk can be substituted for regular milk in recipes, but it will result in a richer and creamier texture due to its higher concentration of milk solids. Adjustments may be needed in the recipe to account for the difference in consistency.
Evaporated milk and condensed milk are exactly the same thing. Note, however (read the label!) that sweetenedcondensed milk is a different product.
Condensed milk can be used as a substitute for evaporated milk in recipes such as custards, puddings, and fudge. It can also be used to sweeten coffee or tea, drizzle over desserts, or as a topping for pancakes or waffles.
i always have trouble thickening evaporated milk for a chocolate sauce. i recently got a magic bullet with the flat blade for whipping. after boiling the chocolate, evaporated milk, sugar, and butter on the stove and cooling it i put it in the bullet and whipped for a bit. it worked wonders. :) finally i have thick, rich, and creamy chocolate sauce!!!
Some popular recipes that use evaporated milk as a key ingredient include pumpkin pie, fudge, macaroni and cheese, and creamy soups.
Milk and heavy cream in equal parts. You could also try canned evaporated milk.
To make a delicious caramel sauce using evaporated milk, combine sugar, butter, and evaporated milk in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a caramel color. Remove from heat and stir in vanilla extract. Allow to cool before serving over desserts.
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.