The Freon may have lost its ability to cool or the Freon may not be circulating due to a faulty pump. Freon does not loose it's ability to cool. There is either insufficient Freon for the size of the system indicating a leak, or the pump is wearing to the point where it can no longer provide sufficient compression of the gas. In either case, a trained tech is required and should be able to provide an immediate diagnosis.
First thing to check is if it's icing over. If so, low on fridgerent.
The outside
No you can't, ganache icing is sweet butter is for the salty stuff or some sweet things but not cupcakes or cakes sub icing and butter is not cool it may look so good on the outside but when you bite into it it won't go so well
It prevents the dried fruit in a rich fruit cake from bleeding through into and discolouring the Royal Icing (hard frosting) on the outside of a classic iced cake for example a traditional UK wedding cake. It also provides a sound level ground on which to pipe Royal Icing.
I see this happen a lot. The thermostat is turned down way to low (60 degrees or lower) causing ice to build up on the air conditioners condenser coils. Which causes the air not to get through the coils. The icing of the condenser creates a blockage and the air conditioner doesn't cool the house or room. Making you think it is not working. If not corrected the compressor will overheat. (Not Good). Turn the air conditioner off until the ice has melted (probably 24 hours). Then turn the air conditioner back on with the thermostat set to 68 to 70 degrees and it should go away. If not call a technician.
Could be several things...It could be low on refridgerant or the coils could be dirty. Check the coils first as this is something you can do your self.
Yes you can. I love cooking. I make cakes all the time. The icing will not dip in the hole if the cakes are close enough together. So that you can't see it on the outside, put icing on the edges so that you cant see the lines on the edge. A piece of cake!!
Icing cake :/
If you are making icing, yes. If you are making a meringue, no.
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.