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Is the marshmallow fondant cake from the Bahamas?
Not originally is is not, no.
Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?
Yes
What two things in candy corn make it smooth?
The fondant and marshmallow makes it smooth
Does anyone have tips on fondant?
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
How long can you store marshmallow fondant in the refrigerator?
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
How do you write on marshmallow fondant?
I would say with icing unless you wanted to write on it with an eatable texter. Just ask a food craft store.
What cake does ace of cakes use to decorate?
The main icings used would be Fondant and buttercream :) other accesories would be made of sugar and marshmallow and edible rice paper.
How do you make your marshmallow fondant less sticky?
Knead more powdered sugar into the fondant until it's not sticky, but still pliable. Add a small amount of the powdered sugar at a time, so you don't use more than necessary, or the fondant will get dry and difficult to work with.
What is rolling fondant?
fondant that is rolled
How do you make and Easy 2 layer fondant cake and does marshmallow fondant taste good?
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
What will happen if fondant is heated over 37?
The fondant will crystallise
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
