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because is doesnt want to be added till its cooled :)
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∙ 10y ago
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How do you make homemade strawberry ice cream?
Cream or milk, vanilla flavoring, stawberries. Put the mixture in a ice cream mixer and blend until frozen.
What is the filling used in cream horns that is very light not overly sweet and does not have the greasiness or heaviness of shortening and it is not whipping cream?
Mock Cream! Put 50 grams or 2 ounces of butter, 1/4 cup of sugar and 1/4 cup of boiling water into a mixing bowl and beat with an egg beater until it is thick like whipped cream. Flavoring may be added. If the mixture should curdle, keep on beating until smooth.
What are the traditional ingredients for Albanian milk cornmeal pie?
Butter, cornmeal, feta cheese, and milk are the traditional ingredients in Albania's milk cornmeal pie.Specifically, cheese is sautéed lightly in butter. Heated milk is added, and all of the ingredients are brought to a boil. Cornmeal is added while the mixture is stirred continuously until thickened.The mixture is poured into a dish, cooled, and cut into bite-sized pieces.
Does cooked cream puff pastry need to be refrigerated?
If you have not added the cream to the pastry, it is fine unrefrigerated, just cover the pastry until you are ready to add the cream and serve it. If you have added the cream to the pastry, then cover and refrigerate the pastries. I recommend waiting to add the cream until right before, or at most a few hours before serving, otherwise the pastry becomes soggy. It still tastes fine, you just won't have the crispy pastry.
How is butter harvested?
A cow is milked. Cream rises to the top of the milk as it sits. The cream is skimmed off. The cream is then agitated until the milk fat in the cream separates from the whey in the cream and forms lumps of butter. These lumps are then pressed into sticks of butter. Sometimes salt is added.
How to make Glaze with butter and milk and sugar?
Glaze is made using powdered sugar, butter, and milk or cream. To make: cream the powdered sugar with softened butter, slowly add milk or cream as you incorporate it into the mixture by stirring. Alternately add additional powdered sugar or very small amounts of cream until the mixture reaches the desired consistency. If you don't have powdered sugar just place regular sugar in a food processor or blender and run until the sugar is powdered.
Does cream together mean beat or stir?
When you are to "cream" something together, that refers to beat the ingredient(s) until the mixture is light, fluffy, and "creamy". This can be done by an electric mixer or spoon.
As water is cooled its density does what until it reaches about 4 C?
As water is cooled its density increases until it reaches about 4 C and then it decreases.
how do I make oreo ice cream?
Here's a recipe for making homemade Oreo ice cream: Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 cups crushed Oreo cookies Instructions: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved completely. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until the mixture becomes thick and creamy. Add the crushed Oreo cookies to the mixture during the last few minutes of churning, or fold them in after churning. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften. Scoop and enjoy! Note: If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container, stirring occasionally, until it reaches a soft-serve consistency. Then, fold in the crushed Oreos and freeze for a few more hours until firm.
What colours do you mix to get aqua?
Blue + white until light blue (aqua). A little green can be added if necessary.
What is acid neutral?
alkalis / bases neutralise acids, a method in which to do this is titration where the acid is slowly added to the alkali through a burette until the mixture is neutral
Does a heterogeneous of sugar and water have a limit?
Since sugar dissolves in water, the mixture is homogeneous until you have added so much sugar that no more will dissolve.
