Concentrated brine is water with a large quantity of salt dissolved in it. Liquids like water have a limit to how much can be dissolved in them before they become 'saturated' - nothing more will dissolve because it can't 'fit'.
This limit is proportional to temperature, so heating the brine will allow the sugar to dissolve, but cooling it again will cause the sugar and/or some of the salt to reform.
Brine is a salt solution. It does not need to be concentrated in order to be brine.
Yes, brine, which is a solution of salt in water, does dissolve in water. The salt particles separate into ions in the water, forming a homogenous mixture.
No. Brine is water that has concentrated salts in it, primarily sodium chloride. Sulfate is an ion with the formula SO42- Because it is a charges species it cannot exist as its own substance but is rather accompanied by a positive ion. There are some sulfates in brine , however.
Both conventional potash mining and solution mining involve extracting potash minerals from underground deposits. Both methods typically involve drilling wells and pumping water or brine to dissolve the potash, which is then brought to the surface for processing. However, conventional mining involves physically extracting the potash ore, while solution mining involves pumping water or brine into the ore deposit to dissolve the potash and then pumping the resulting brine solution to the surface for further processing.
it is device that used to measurethe strength of brine solution
Solution, Preservative.
Calcium bromide can be prepared as a solution by dissolving it in water. It is commonly used as a brine solution in various industrial applications, such as in drilling fluids or as a flame retardant.
The salt residue from desalination is called brine or concentrate. This concentrated solution is the byproduct of removing salt and other impurities from the water during the desalination process.
This is only a word, probable of French origin, derived from the word for burn.
brine
Salt and water make a basic brine compound
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.