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What else can I help you with?
Why do green mango lose water and shrink when pickled in brine?
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
What are pickled pig lips?
Pickled pigs lips are the lips from a pigs that are soaked in a brine made from water, vinegar, salt, and hot sauce. They are traditionally served in the Southeast.
Is a pickle really a soaked cucumber?
NO. A pickle is a pickled cucumber. :P so yeah. they are! Though technically anything that has been pickled (soaked in a brine or vinegar solution for long keeping) is a called a pickled. but in layman's terms a pickle is a cucumber.
What can be pickled?
Anything that can absorb the vinegar or the brine used to pickle. I.e a cucumber in brine, eggs in vinegar.
What is the meaning of pickled?
Pickled refers to a food or ingredient that has been preserved in a solution of vinegar or brine, often with added flavorings such as herbs or spices. The pickling process helps to extend the shelf life of foods and can impart a tangy or sour flavor.
Are pickled pigs feet actually pickled you know soaked in vinegar?
they are soaked in a brine, almost like a pickle brine, just with different spices, but one of the main ingredients in any brine is vinegar
Where do pickled pig lips come from?
Oh, dude, pickled pig lips come from, like, pigs. Shocking, right? I know, mind-blowing stuff. So, basically, they take the lips of a pig, pickle them in vinegar and spices, and voila, you have yourself a delicacy that's... well, let's just say it's an acquired taste.
Is pickles an adjective?
No, it is not. It is a noun (typically a pickled cucumber) or a verb (to pickle, as in brine or vinegar). The past participle, pickled, is used as an adjective.
What are pickled peppers?
Peter Piper
What condiment popular on hamburgers originally was a pickled fish brine from China and Malaysia?
Ketchup
How is beef corned?
The beef cured or pickled in brine, also known as salt water.
Is pickles an acids?
Any vegetable that has been pickled, whether in vinegar or brine, is an acid.
